Hyaluronic acid (HA) is a natural polymer belonging to the glycosaminoglycan family. It is made up of a repeat of N-acetylglucosamine and glucuronic acid units.


It is naturally synthesized and degraded by a large number of organisms, including humans. In a 70kg person, we will find around 15g of HA: in the joints, skin, eyes and other organs and tissues.


Of these 15g, approximately 5g is renewed every day.

Repetition of the basic unit can lead to polymers ranging from 5,000 to 20,000,000 Da.


This great diversity of polymer size and their physico-chemical characteristics gives hyaluronic acid a large number of properties.


Our high purity hyaluronic acid, produced by bacterial fermentation from a non-animal Streptococcus equi type strain, complies with the European Pharmacopoeia, 1472, latest edition, with a wide range of intrinsic viscosity.


In collaboration with our clients, we can produce different qualities depending on client needs.


Do not hesitate to contact us for any information.